New Passover Menu by Paula Shoyer

Paula Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks, just to name a few. 
Desserts, Shoyer's specialty, of course are included as well.